Chinese Food
Oven version double skin milk
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I saw the news some time ago. A woman was injured by it when she was eating double skin milk..? Is double skin milk going to be refined? It turns out that the waiter added an egg to make a nest egg double skin milk when he was using the microwave to bite the double skin milk. Because the time has been long, the eggs are fried as soon as they are touched. Scared me to hide the microwave deeper At the same time, a bold idea came out - witty and timid, I decided to use my good partner's oven to deal with this guy. Double skin milk recipes on the Internet search a lot. It seems that the production is not difficult. But in practice, there will be various bottlenecks. For example, how much milk to boil is OK? Is there a standard for the proportion of materials? How can I make a milkskin? I used to be troubled by these problems. But I know that the truth comes from practice. So after many experiments, I finally found a reliable way to make double skin milk by combining the method of baking pudding
Cooking ingredients
Cooking Steps
Step1:Divide the milk into 3 parts and pour into the container. This step is mainly to make the first layer of milk skin. So it doesn't matter if it's not full.
Step2:After the oven is preheated at 150 ℃, put the milk into the oven and bake for about 10 minutes. If the oven has hot air function, it can be turned on. The milk skin will appear more easily.
Step3:When the time is up, take out the milk. Put it on for a while and the skin will wrinkle. The milk should be warm at this time.
Step4:Poke a small hole in the edge with a toothpick. Pour out the milk inside.
Step5:The better the technology, the more intact the skin is. But it's hard to avoid a cut. Just keep most of the milk.
Step6:Stir the poured milk, protein and sugar evenly, and then sieve them twice.
Step7:Pour the mixture back down the edge of the container into the opening of the skin. The skin will come up.
Step8:After pouring 3 cups, wrap the upper part of the container with tin paper.
Step9:After the oven is preheated at 160 ℃, pour hot water into the baking tray and bake in water bath for about 20 minutes.
Step10:Double skin milk is better to eat in two hours.
Step11:It can be eaten with honey red beans. Honey red beans can refer to my previous recipe.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. The general method of double skin milk is to boil the milk for a while, pour it into a bowl, and then cool it to get the first layer of milk skin. But the time and state of boiling milk are difficult to grasp. So I use the oven directly to do this step. In this way, the temperature and time can be controlled. Moreover, because the milk is poured into the container first and then heated, the milk skin is more complete. 2. Authentic double skin milk uses buffalo milk, but it's not easy to buy. So we use whole fat pure milk instead. Some people will use whipped cream and pure milk to improve their fat content. But after I tried it, I found it was too tired. It was a bit like eating milk oil on an empty stomach. So I gave up (really not because I was poor and couldn't afford it). 3. The proportion of protein and milk in double skin milk is very important. But there is no exact proportion. Because everyone's hobbies are different. Some people like to eat the tender one. Some people like to eat the solid one. The proportion of my formula is determined according to my personal preference. I think
