Delicious lung slice soup and lung washing method

pig lung:one whole vinegar:moderate amount salt:moderate amount chicken powder:moderate amount pepper:moderate amount ginger:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/f/5/b/yuan_f544315a8b6552e4d2db2c041f0a508b.jpg

Delicious lung slice soup and lung washing method

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Do you like the soft and chewy taste of pig's lung like me? Few people like it. I guess some people haven't eaten it. They are dirty, hard to clean and too cheap. They feed cats and dogs If you want to go out to eat, they don't know how to wash it; if you do it yourself, you don't know where to start. Today I will teach you a simple and clean way. Make sure the pig lungs are clean and tasty.

Cooking Steps

  1. Step1:First, soak it in the basin to clean the surface. Then put the throat tube into the faucet and wash the inner part of the lung with water. Don't open the water too much. When the water flows into the lung, the lung will slowly expand to 2-3 times the original size (then you will understand why I stress the integrity of the lung) until you feel that the water can't be filled. Turn off the water. Pour or squeeze the water out of the lung with the throat tube. You will see that it is coming out All of the water is bubble blood water. After squeezing, come to collect water and continue to wash. Repeat several times until the water is basically clear water and there is no bubble.

  2. Step2:Cut off the throat and the lymph beside it. Those who like to eat the throat can leave it. Then cut the lobes into three fingers wide and thick (the lobes shrink badly) and wash them in a basin twice.

  3. Step3:Put two pieces of ginger into the big pot and boil until all the lungs are discolored, then pour them out and wash them with cold water to remove the froth. Then, the lungs are white and clean and shrink to a finger wide. At this time, add a little white vinegar and knead them to remove the smell. Then wash them with water.

  4. Step4:First dry the lung slices and dry the water. Put them into the bowl. Reheat the cold oil in the pan. Under a small heat, stir the ginger slices and lung slices. Add salt and stir for a while. Pour in the water and submerge the lung slices. Boil them in a big heat and simmer them in a small heat. The lung slices are very boiling resistant. They can be boiled for a little longer. You can taste them and taste them properly. Add chicken powder, pepper powder and onion to the pan. You can also add some oil consumption or abalone sauce to taste better Tang Nongwei Mei. I was going to add some Longkou fans. I forgot to buy it downstairs Let's see. A whole pig lung stews out a bowl.

Cooking tips:It's really cheap. It's only three yuan a whole pig. Don't look at a whole pig and think it's a lot. In fact, it's very shrunk. I also make a whole pig lung here, about 2-4 people. In addition, I'll teach you how to choose the pig lung. First of all, it doesn't seem to have too much dirt. The two lobes should be white as much as possible. Don't choose the one that looks red, black or has a group of lungs different from the overall color. Also, the integrity of the lung should be complete and undamaged as much as possible. It's good for your back cleaning. If you have to buy half of the pig lung, please take the side with the larynx and intestines. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Delicious lung slice soup and lung washing method

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Delicious lung slice soup and lung washing method recipes

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