Chinese Food
Delicious as a child - just boiled lard with a bowl of rice. Fragrant.
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I wonder if you ever had lard and bibimbap when you were a child? At that time, the material was not very rich. You can eat two bowls of rice with lard alone. However, it is still a delicious staple food when you put it in the material abundance today. When I eat out, I see more and more restaurant menus with lard and bibimbap. Usually I order one. The cooked lard is used to fry green vegetables such as vegetables. Compared with other edible oils, it will be more fragrant and better to eat. Animal oil is high in calories and cholesterol, so it is not suitable for the elderly, the obese and the patients with cardiovascular and cerebrovascular diseases. It's not suitable for ordinary people to eat too much animal oil. Sometimes they eat it. They are greedy for such delicious food. It's enough to miss it.
Cooking ingredients
Cooking Steps
Step1:Boil a small amount of water in the pan. Wash and cut into small pieces of lard. (water is added to prevent the meat from zooming due to sudden heating. The lard boiled in this way is whiter and more fragrant after cooling. After the water boils, it must turn to the minimum fire and boil slowly. The water will gradually evaporate out. It is pure lard that boils out.
Step2:Cook and stir over medium low heat.
Step3:When the lard turns yellow and the volume is reduced to oil residue, drain the oil with a filter screen and remove it from the tray.
Step4:Just boil the lard and pour in the chopped onion to make it fragrant. Fry until the onion is burnt yellow, then take out. (it's better to have red onion. If it's not easy to buy, it's also very fragrant.
Step5:In a small bowl, stir in oyster sauce, soy sauce and less well cooked lard. Add a little pure water and mix evenly. Sauce will not be too salty.
Step6:Pour into the warm rice and mix well. Serve.
Step7:Put the cooked lard in a clean bowl and let it cool. It will solidify naturally. The cooked lard can not only be used for cooking, but also for making some Chinese pastry. The cooked lard plus a few peppers can prevent deterioration. It's better to refrigerate it if it's hot.)
Step8:Don't waste the rest of the oil residue. It's very crispy if you eat it directly. You can also fry it with small green vegetables. It's a delicious home dish.
Step9:Rice with lard is simple and delicious.
Cooking tips:1 / lard is specially used for cooking lard. It can be bought in the meat area. When you buy it, wash it with warm water and cut into small pieces. 2 / lard is a high-energy food. It is better not to use lard in the three high population. Its saturated fatty acid content is also high. People with cardiovascular disease and weak digestive system are also better not to eat lard. There are skills in making delicious dishes.
