Stir fried pork slices with horseshoe

water chestnut:100g pork tenderloin:50g peas (cooked):50g millet pepper:2 salt:2G cooking wine:10g raw:5g starch:5g https://cp1.douguo.com/upload/caiku/7/0/a/yuan_70c8db4f50926899987044b38240d6aa.jpg

Stir fried pork slices with horseshoe

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Stir fried pork slices with horseshoe

Horseshoe has a high content of phosphorus, which is good for the development of teeth and bones. It can also promote the metabolism of sugar, fat and protein in the body and regulate the acid-base balance. Horseshoe also has the functions of clearing away heat, detoxifying, tonifying kidney and diuresis. Especially, pregnant women can take some horseshoe to eliminate the edema during pregnancy

Cooking Steps

  1. Step1:Slice tenderloin. Marinate with starch, soy sauce and cooking wine for 10 minute

  2. Step2:Remove the skin of horseshoe, wash it and slice i

  3. Step3:Cooked peas are ready. Cut the millet and pepper into small circles.

  4. Step4:Heat up the oil. Add the meat slice

  5. Step5:Stir fry until discolore

  6. Step6:When the meat is discolored, add horseshoe and pe

  7. Step7:Stir fry until it's broken (add some water if the pot is too dry

  8. Step8:Add pepper and sal

  9. Step9:Stir evenl

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried pork slices with horseshoe

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Stir fried pork slices with horseshoe recipes

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