Chinese Food
Huachaojie, a beautiful country
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Cooking ingredients
Cooking Steps
Step1:☞ take yellow peach. Chop i
Step2:☞ take scales. Weigh
Step3:☞ take millet, glutinous rice, purified water, clean by washing and control wate
Step4:☞ take millet, glutinous rice, pure water, soak for two hours, control water
Step5:Take rice cooker, millet, glutinous rice, purified water. Set the essence to cook and cook. Cut off electricity
Step6:☞ take chopped yellow peach, red bean paste, peony paste, mix well to make stuffing
Step7:☞ take out the plate and spread the plastic fil
Step8:Take the hot rice and flatten it into a cak
Step9:☞ take stuffing and spread evenly
Step10:Take rice, stuffing and rice. Repeat thi
Step11:☞ take the fresh-keeping bag, seal it and put it into the refrigerator for one night
Step12:☞ take it out and cut it into pieces for consumptio
Step13:Flowers are hard to sel
Step14:☞☞☞☞☜
Step15:Half of spring drunk with the nigh
Step16:But tomorrow is the flower Dynast
Cooking tips:☞ all the cooking tools need to be clean and dry ☜ it's better to wet the pressed rice cake with both hands to prevent sticking ☜ naturally. If there is a ready-made pattern mold cutting, it will be more appropriate ☜ cook rice - there is no measuring cup at home. The water quantity has to be measured with the palm of the hand. First spread the square meter. Put the palm on it. Water storage submerges the back of the hand to make delicious dishes.
