Stir fried lotus root slices recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried lotus root slices

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Although there are no pictures, there are steps. It's very simple. Let's try to do it.

Cooking ingredients

lotus root:section 1

pickled pepper:a small package

sesame oil:moderate amount

white vinegar:moderate amount

salt:moderate amount

red oil:moderate amount

sugar:spoon

cooked sesame:moderate amount

Cooking Steps

Step1:Lotus root slices (not too thin). Spare. Dice millet peppers. Spare. Scald the lotus root slices first. Take them out and cool them. Then add those condiments. Stir them evenly. Finally put pickled peppers. Stir them. Then put them in the refrigerator overnight. It's OK. It's good to ea

Cooking tips:It's good to boil the lotus root with boiling water. Don't take a long time, or it won't be crispy. The taste is not good. There are skills in making delicious dishes.