Chinese Food
Stir fried vermicelli with cabbage
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This is a famous dish with Shandong flavor. It belongs to Shandong cuisine. Stir fried vermicelli with cabbage is a common dish in China. The fresh cabbage with tender vermicelli tastes good.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Put the vermicelli in the hot pot. After scalding, take out the cold water. Drain water reserv
Step2:Wash cabbage and cut it in half. Cut into filaments.
Step3:Cut the green onion into scallions.
Step4:Millet and pepper cut into small section
Step5:Hot oil in the pot. It's more than your usual cooking. In this way, the fans will not become a lump in a short time. Add the millet pepper and onion. Stir fry the flavor.
Step6:Add cabbage. Stir fry for a while.
Step7:Add in the raw sauce. Laopai. Stir fry evenly.
Step8:Join the fans.
Step9:Stir fry the vermicelli and cabbage until they are completely integrated. Season with a little salt according to your taste.
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
