Cooking Steps

1. 

   Step1:Peel and wash the potatoes. Cut them into strips. Put them into clear water. Remove them and put them into a basin. Add in dried corn flour. Mix well. Set aside.

2. 

   Step2:Put the oil in the pot. When it's 30% hot, put in the deployment strip. Don't move it first. Wait for the deployment strip to shape. Fry for 2-3 minutes. Take it out. Raise the temperature of the oil to 51.6%. Put the deployment strip into the fried golden yellow again. OK

3. 

   Step3:Jam. Supermarket. Cake shop. You can buy it off the shelf.

4. 

   Step4:Stick to ja