Chinese Food

Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:One egg into the basin. Stir first.

3. 

   Step3:Add 40g cooking oil and continue to stir.

4. 

   Step4:Add 40g sugar and stir again. I can't use half of it. Pay attention to 40g.

5. 

   Step5:Add 50g corn starch.

6. 

   Step6:Add 100g of low powder and stir.

7. 

   Step7:Add some peanut chips.

8. 

   Step8:Direct blendin

9. 

   Step9:If it's too dry, you can add some pure milk.

10. 

    Step10:Make small balls. Put it on the tin foi

11. 

    Step11:One thumbs.

12. 

    Step12:You can add another peanut ornament.

13. 

    Step13:Preheat the oven 180 degrees. Put it in the middle of the oven 180 degrees for 20 minutes. See the heat of your own oven for details.