Peanut biscuits for diabetics

low powder:100g corn starch:50g peanut chips:moderate amount egg:1 oil:40g xylitol:40g salt:1g baking powder:1g foil:two https://cp1.douguo.com/upload/caiku/5/0/8/yuan_509568afbe3969499a33a24645fcc288.jpg

Peanut biscuits for diabetics

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Peanut biscuits for diabetics

Snacks for Mom

Cooking Steps

  1. Step1:Material collectio

  2. Step2:One egg into the basin. Stir first.

  3. Step3:Add 40g cooking oil and continue to stir.

  4. Step4:Add 40g sugar and stir again. I can't use half of it. Pay attention to 40g.

  5. Step5:Add 50g corn starch.

  6. Step6:Add 100g of low powder and stir.

  7. Step7:Add some peanut chips.

  8. Step8:Direct blendin

  9. Step9:If it's too dry, you can add some pure milk.

  10. Step10:Make small balls. Put it on the tin foi

  11. Step11:One thumbs.

  12. Step12:You can add another peanut ornament.

  13. Step13:Preheat the oven 180 degrees. Put it in the middle of the oven 180 degrees for 20 minutes. See the heat of your own oven for details.

Cooking tips:The eggs must be stirred first. The powder is sifted. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut biscuits for diabetics

Chinese food recipes

Peanut biscuits for diabetics recipes

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