Chinese Food

Cooking Steps

1. 

   Step1:Add cooking wine, black pepper, salt and starch to chicken leg meat, and marinate for 30 minute

2. 

   Step2:Oil in the pot. Fry the marinated chicken le

3. 

   Step3:Fried chicken leg till golden brown. Cooked to the core, I think it's better to cook it on fire

4. 

   Step4:Leave a little oil in the pot. Pour in the ginger, garlic, pepper and pepper, stir fry to make the flavor

5. 

   Step5:Add shredded onion, oyster sauce, soy sauce, sugar, cooked sesame seeds, stir fry evenl

6. 

   Step6:Out of the pot A kind of