Cooking Steps

1. 

   Step1:Rabbit was

2. 

   Step2:Change knife to thumb size bloc

3. 

   Step3:Drain the water in the siev

4. 

   Step4:Sliced ginger, sliced garlic, sliced scallio

5. 

   Step5:Let's first marinate the diced rabbit meat and put it into the basin. Add salt, chicken powder, white pepper and cooking wine

6. 

   Step6:Add ginger, garlic and scallion and marinate for an hour to tast

7. 

   Step7:Cut the dried chilli into small pieces. Discard the peeled chilli seeds

8. 

   Step8:A handful of dried pepper (the pepper I use is the special hemp my mother has dried herself. So I put less pepper

9. 

   Step9:Parsley, take off the leaves and cut into segment

10. 

    Step10:Add rapeseed oil to hot po

11. 

    Step11:Add the marinated diced rabbit when the oil temperature is 70% ho

12. 

    Step12:Stir fry slowly over medium low heat until the water content of rabbit meat is completely released (don't worry, stir fry slowly

13. 

    Step13:Stir fry until the diced rabbit is brow

14. 

    Step14:Turn the heat to add dried pepper and dried pepper. Stir fry slowly until the pepper fragrance comes out

15. 

    Step15:Add the parsley. Stir fry until the parsley softens, then start seasoning

16. 

    Step16:Add suga

17. 

    Step17:Stir fry with oyster sauc

18. 

    Step18:Cook in a little vinegar. The spicy and delicious taste comes instantl

19. 

    Step19:Sprinkle a handful of ripe white sesame seed

20. 

    Step20:Stir fry evenly and you will be out of the po

21. 

    Step21:Spicy and delicious food is very good, no matter whether it's wine or snacks

22. 

    Step22:Close up on