Chinese Food

Cooking Steps

1. 

   Step1:Cod is very big. It's fresh on the shore. It can only be served directl

2. 

   Step2:Evenly spread the fish with olive oi

3. 

   Step3:Fry fish head and bones thoroughly, then turn over fish head soup in hot wate

4. 

   Step4:Spread the flour evenly on the top, bottom, front and back of the fish bloc

5. 

   Step5:Mix the two eggs well. Put the fish with flour into the egg mixture. Turn over to make sure it is all covered with the egg mixture

6. 

   Step6:Repeat to make sure all the fish are covered with egg liqui

7. 

   Step7:The fish with egg liquid begins to mix with tempura fried powder. Also, smear evenly on each piece of fis

8. 

   Step8:Heat the oil in the electric fryer until it's hot. Fry the fish for 2 minutes. Repeat until all the fish are golden

9. 

   Step9:You can eat it with your favorite vegetables at the en