Chinese Food
Dry dish flavored sirloin
(111510 views)Eat meat in a sunny day
Cooking ingredients
Cooking Steps
Step1:1. Marinate meat - cut 1 cm long strips of pork loin, add cooking wine, chicken essence, thirteen spices, cumin powder, white sugar, soy sauce, onion and ginger seasoning, marinate for about one hour (can be refrigerated); 2. Hang paste - mix a proper amount of flour and starch evenly and add a proper amount of water, so that the meat can be easily hung on the paste and not easy to drip (can also hang raw powder, so fried harder
Step2:The oil pot is hot. Fry it to make golden yellow on medium heat. Fry it again on high heat. You can put your favorite sauce or dry dish is a good match. I used liupo. The taste of pepper and salt is also very good.
Step3:Dry dish, dry dish, dry dis
Cooking tips:You can put eggs in batter, whole egg and egg white; you can also eat many kinds of loin. Put it into a steaming bowl and steam it soft. It's also very good to make sour soup (this method can change the loin meat into streaky meat). You have skills in making delicious dishes.
