Cooking Steps

1. 

   Step1:1. Salt, rice wine, onion and ginger. Marinate the fish for about 30 minutes. Remove the excess water on the surface. 2. Preheat the fish 180 degrees in the oven. Bake the fish for 10 minutes Three point six Add shallot, a small amount of green and red peppers, and thin salt to the hot oil. Add hot water 4. Put the roasted fish into the pot. Stew for a while. Add mushroom and okra. Salt 5. Turn off the fire. Add wasabi and chicken essence 6. The delicious black fish soup will be out of the pot. It's better to decorate some re