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Baby's supplementary food recipe

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The reference age is - more than 12 months, I have eaten 3 times in a row. I can't stop my mouth at all. It's really great to make it at home. It's super suitable for babies. The fragrant red bean paste and the warm mashed potatoes are mixed together. The taste is really wonderful. No matter big or small, can't you refuse the cute one? Easy to operate. Nutrition and taste are not simple. Compared with rice, potatoes provide higher carbohydrate and protein than rice porridge. They are easy to be digested by human body. It is also rich in vitamins, potassium, phosphorus, calcium, magnesium, sulfur and other mineral elements. It's not only a vegetable, but also a staple food. It's great to make auxiliary food for your baby. It's also full of nutrition ~ it's not a fixed configuration. Just match it with yourself. Such a small and fresh mashed potato. I'd like to taste it for my baby. My dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the knowledge of baby's complementary food production and feeding. All the complementary foods I made for my baby have been made

Cooking ingredients

Cooking Steps

Step1:Reference age - more than 12 months. Food preparation for non allergic babies - 240g potatoes, 13g butter, 40g red bean sand, 2G black sesame, 1 cooking time of egg yolk - 30min difficulty analysis - Primar

Step2:First, wash the potatoes, peel them, cut them into small pieces and steam them in the pot.

Step3:Steam in the pan for 15 minutes until fully cooked. Steam time. We adjust according to our own situation. Steam to the extent that chopsticks can easily pierce small holes.

Step4:Steam the potatoes and take them out. Grind them into mashed potatoes with a fork or spoon while they are hot. Crush them and sift them.

Step5:Add butter while the mashed potatoes are still hot. Stir well to make the mashed potatoes absorb butter thoroughly. Pay attention to the state of mashed potatoes. It must not be too thin. Butter can increase the taste and consistency. Make mashed potatoes fragrant. Butter belongs to animal oil. Don't be afraid. It doesn't matter if you eat a small amount. But baby's daily life should be, walnut oil, flaxseed oil, olive oil, the main position.

Step6:Take a proper amount of mashed potatoes and knead them into a round shape.

Step7:Put in the prepared bean paste filling.

Step8:Close and round.

Step9:Wrap them all. Put them in the baking tray with oil paper.

Step10:Brush with egg yolk.

Step11:Sprinkle black sesame seeds. Round and cute. Four no four super cut

Step12:Turn the oven up and down for 175 ℃ for 15 minutes.

Step13:OK。 Finish cooking and enjoy with the baby..

Step14:How about it? It's just crispy yolk. It's fragrant, sweet and soft. The baby can't stop eatin

Cooking tips:Jun Jun's Tips-1. Steam time. We can adjust it according to our own situation. Steam to the extent that we can easily pierce small holes with chopsticks. 2. Pay attention to the state of mashed potatoes. It must not be too thin. Butter can increase the taste and consistency. Making mashed potatoes full of fragrance ～～ auxiliary food making and feeding problems can be personal. Shipu878 has skills in making delicious dishes.