Chinese Food

Cooking Steps

1. 

   Step1:Mix ingredients a and knead into a smooth doug

2. 

   Step2:Divide it into about 40 grams of a dos

3. 

   Step3:Keep rollin

4. 

   Step4:Material B is ready to brus

5. 

   Step5:Dip the fabric with a small brush and brush it evenly onto the small dough

6. 

   Step6:Leave a dough and don't brush it. The shape of mushroom handl

7. 

   Step7:Waiting for the formation of wake-up surface and surface cracks (at 25 ℃ and room temperature for 40 minutes

8. 

   Step8:Boil for 12 minutes, steam for 3 minute

9. 

   Step9:Is it like steaming well Poke the bottom of the dough with chopsticks. Insert the mushroom handle. OK.

10. 

    Step10:Finished product drawing

11. 

    Step11:Finished product drawing I

12. 

    Step12:Finished product drawing

13. 

    Step13:Finished product drawing I

14. 

    Step14:Finished product drawing

15. 

    Step15:Finished product drawing