Chinese Food
Korean spiced pork (oven version)
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It's full of burnt meat, juicy and teething.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and slice it into slice
Step2:Put in the container.
Step3:Add cooking wine, soy sauce, pepper, salt, tomato sauce, Korean chili sauce and chili powder (according to personal taste) and marinate for 20 minutes.
Step4:Preheat oven. 180 degrees. Marinate the streaky pork and drain into the baking tray.
Step5:Roast Seven point eight Minute. Look at the edge of the edge. Take out the streaky pork.
Step6:Sprinkle white sesame evenly. Bake in oven Seven point eight Minutes. About 15 minutes in total.
Step7:Wash the lettuce. Put it in the plate.
Step8:Put the roasted streaky pork in.
Step9:Finished product drawing
Cooking tips:About what brand of Korean chili sauce to use. I don't choose a brand very much. Basically, it tastes the same. There are skills in making delicious dishes.
