Chinese Food
Clam, scallop, mushroom and corn congee
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Waiting for him to come back.
Cooking ingredients
Cooking Steps
Step1:The rice is washed clean. The porridge needs more water. Then the porridge will be soft. Soak the mushrooms for about half an hour. Cut them into small pieces. Soak the scallops for about half an hour. Tear them into small pieces by hand.
Step2:Use the electric cooker to cook the mushroom, corn, scallop and ginger for at least 1 hour. After the porridge blooms and thickens, replace it with the electric cooker and boil it in high heat. Add the clam and stir evenly. Be careful not to touch the bottom of the pot.
Step3:Put the clams in the proper seasoning and stir them evenly, because the clams and scallops are a little salty and delicious. Add less salt. Stir them well and simmer for 15 minutes.
Step4:The last step is to have a midnight snack.
Cooking tips:Because seafood is fishy. Ginger slices and cooking wine can go fishy and highlight the fresh taste. There are skills in making delicious dishes.
