Step1:Prepare all materials.
Step2:Add all materials except butter into the mixing barrel of the cook machine. Turn on the 1st gear and knead into dough, then turn to the 3rd gear and knead.
Step3:Add softened butter after the dough is smooth. Knead until the butter is absorbed, and then continue to knead at the third level.
Step4:The dough is kneaded to the expansion stage. It has good stretching property.
Step5:Oven. Select the fermentation stage of 28 degrees. Put the dough in for basic fermentation about 2 times larger.
Step6:Take out the fermented dough. After exhausting, divide it into 12 parts. After rounding, wake up for 15 minutes.
Step7:Take the wake-up dough. Press slightly to expel the big bubbles, then roll it into long strips. Turn it over. Roll it up from top to bottom and tighten the joint.
Step8:All dough done. Drain into baking pan.
Step9:Oven. Select a fermentation stage of 38C. Put it in a water pan and humidify it. Put the dough in it for secondary fermentation about 2 times the size.
Step10:Brush the fermented dough with egg liquid and put on the white sesame.
Step11:Oven. Heat up and down 180 degrees. Preheat and place in the middle and lower layers. Bake for about 15 minutes.
Step12:The bread is put on the net rack to cool. The color is even and beautiful.
Step13:Cut in the middle of the cooled bread. Put in the lettuce leaves. Put in the crispy sausage. Squeeze the salad sauce and tomato sauce on the surface. Enjoy. (or mustard
Cooking tips:1. Due to the different water absorption of each flour, please do not add the liquid material at one time. Adjust it according to the dough status. 2. When the dough is in the basic fermentation, the humidity can be increased in the water box depending on the appropriate dry and wet conditions of the dough surface. The water box should be increased for the second fermentation. 3. The baking temperature and time are for reference only. Please adjust it according to the actual situation. When the bread is toasted to a beautiful color, tin paper can be covered. There are skills in making delicious dishes.