Chinese Food
Steamed bacon with Tofu
(111571 views)
Tofu and bacon, two of the most common ingredients in the family, were combined in a clever way. The dishes immediately became tall. Not only were the cooking methods simple, but also the taste was quite good.
Cooking ingredients
Cooking Steps
Step1:Cut 2 pieces of old tofu into tofu skin. Slice tofu. Cut tofu skin into small piece
Step2:Slice the bacon. Fold it with the tofu and put it in the plate. Put the tofu skin in the middle
Step3:Steam for 10 to 12 minutes. Pour out the extra juice. Put the millet pepper and scallion in the middl
Step4:Heat up the boiling oil to 90%. Pour over the millet pepper and scallion
Step5:Add a little steamed fish and soy sauce to the hot oil pot, and then sprinkle the flavor on the vegetables.
Cooking tips:There are skills in making delicious dishes.
