Chinese Food
Cool, sour and sweet tomato with plum blossom
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I have to make it at least twice a week every summer to satisfy my family's snacks. It's cold, sour and sweet. It gives her a big appetite. Eat a little before dinner. Even eat a lot more
Cooking ingredients
Cooking Steps
Step1:Put 10 plum, 30g sugar and 500g water in the pot. Turn off the heat after boiling. Let cool. The plum is salty and sour. It's Salted.
Step2:Wash the tomatoes.
Step3:Cut a small cut for the tomato with a knife. It's convenient to peel it later.
Step4:Boil a pot of water. Pour it into the plate with tomatoes. It's no more than a small amount of water. Soak for about 3 minutes. It's a good way to boil tomatoes in boiling water. But I prefer to soak them in boiling water.
Step5:The split tomato will peel easily. Remember not to soak too long. The taste of the small tomato is not so good.
Step6:Skinned tomatoes. Let the plum blossom water cool.
Step7:Prepare a clean container free of water and oil. Put in the tomato. Pour in the plum juice and lemon juice. After sealing with lid or plastic wrap, refrigerate overnight.
Step8:I like this kind of cool, sour and sweet taste.
Step9:It's cool in summer
Cooking tips:1. Choose the salty and sour plum. 2. Small tomatoes should not be soaked in hot water for too long. 3. Ice and ice. It tastes better. There are skills in making delicious dishes.
