Cooking Steps

1. 

   Step1:Prepare ingredients - yeast powder 1g cooking oil 5g sesame powder 10g high gluten flour 80g low gluten flour 25g formula milk 65m

2. 

   Step2:Pour the yeast powder into the formula. Stir well. Let stand for 5 minutes. » allow to stand for 5 minutes to fully activate yeast.

3. 

   Step3:Pour the low gluten flour into the high gluten flour. Then pour in the activated formula and edible oil.

4. 

   Step4:Stir into flocs.

5. 

   Step5:Pour it out to knead the pad. Knead it until it is wet and soft.

6. 

   Step6:Put the dough into a bowl, cover with plastic wrap, put it in the oven and ferment for 30 minutes. The oven I use has fermentation function. The fermentation success rate is high in this way. If Mom's oven doesn't have this function, it can also be made by fermenting in warm water. The success rate is also very high. Warm water fermentation method - pour 40 ℃ warm water into the steamer. Put the dough on the steamer to ferment.

7. 

   Step7:Ferment to twice the size.

8. 

   Step8:Take out the fermented dough and knead the gas. It's necessary for moms to knead for a while. Tearing to see if there's no big bubble means kneading is finished.

9. 

   Step9:Divide the dough into small dosage forms of about 10g and knead them into strips. Mother Bao can decide the size and thickness according to her baby's chewing ability

10. 

    Step10:Spread silicone paper on the baking tray, put in the rubbed bread strips, cover with plastic film, and ferment for 10 minutes at room temperature. There should be enough space between the fingers of bread sticks so as not to stick to each other when baking, and the size should be consistent as far as possible. The heating will be more even when baking.

11. 

    Step11:Preheat oven 180 degrees.

12. 

    Step12:Sprinkle some water on the surface of the fermented bread. The purpose of spraying water here is to prevent the surface of the bread stick from cracking after baking

13. 

    Step13:Sprinkle with sesame powder.

14. 

    Step14:Put it in the middle layer of the pre heated oven. Heat up and down 180 degrees. Bake for 20 minutes.

15. 

    Step15:After baking, take out the baking tray and cool it. After cooling, put it into a sealed tank for storage. Eat it in 2 days

16. 

    Step16:The soft and delicious finger bread stick is finished. It has a slight milk fragrance and a crisp and soft taste. Whether it's a baby in the molar period or a baby in the age of one month, it will be eaten with a big mouthful when it's in hand. The most important thing is to eat at ease