Hot and sour potato shreds recipe-Chinese Food-best chinese food recipes-cooking food

Hot and sour potato shreds

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Authentic hot and sour potato shreds. Old Sichuan flavor.

Cooking ingredients

potatoes:moderate amount

oil:moderate amount

pepper:moderate amount

dried pepper:moderate amount

white vinegar:moderate amount

salt:moderate amount

MSG:moderate amount

Cooking Steps

Step1:Prepare potatoes to wash and pee

Step2:Cut it. Soak it in water.

Step3:Fry pepper and pepper in warm oil. Leave the oil. After the pepper changes color, take it out for use.

Step4:Put the shredded potatoes into the hot oil of fried pepper. Stir fry and add white vinegar, salt, monosodium glutamate and chicken essence along the side of the pot. Stir fry until mature.

Step5:Put the plate out of the pot.

Cooking tips:① the shredded potatoes are evenly cut, easy to fry, beautiful and easy to control the temperature. ② Soak potato shreds before frying. Reduce starch as much as possible. It will increase the taste of potato shreds. ③ Deep fry the pepper in the oil pan over medium low heat. ④ Stir fry shredded potatoes in high heat to make dishes as fast as possible to ensure cuishuang taste and delicious cooking skills.