Chinese Food

Cooking Steps

1. 

   Step1:Take flour according to the amount of meal and free time. Add milk powder according to personal taste. Add green juice powder according to personal preferenc

2. 

   Step2:Mix well and knock on an egg. Add milk or water depending on the situatio

3. 

   Step3:Mix into a bowl of free flowing past

4. 

   Step4:Sift directly into the fresh-keeping bag / flower mounting bag / squeeze bottle. Open a small mout

5. 

   Step5:Completely let go and squeeze it into the hot non stick pan in advance. Try to keep your hands steady and don't shake. Don't hesitate to collect the paste

6. 

   Step6:Burn a small fire for a minute or two. Turn it over when you see that it's almost set and discolored

7. 

   Step7:Try to roll it up. It's nothing if you don't roll it up. It's going to collapse when it's cool

8. 

   Step8:Try it. This square net can last a few minutes longer

9. 

   Step9:Look at the mood. Compare with pictures Adapt to the seaso

10. 

    Step10:Put some fruit into the roll. For example, cherry pear (can

11. 

    Step11:I can't seem to express its frantic temperament when I put it on the plate. So

12. 

    Step12:Come on. Fat and happy holidays?

13. 

    Step13:No, thank you. At this moment, it's time for cherry blossom to open

14. 

    Step14:Peach Peaches die young? The day peach was born?? Peaches and pears are everywhere???

15. 

    Step15:Let's go. See you tomorro