Chinese Food
Steamed buns with meat and milk
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There are too many recipes with marinated meat sauce in the front. This bun is made of the marinated meat sauce. The dough is kneaded with milk and added with some sugar. So the bun has a sweet taste. Friends who like this taste are worth trying. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put water and milk powder into the bread machine and shake wel
Step2:Then add flour, olive oil, yeast and sugar. Be careful not to put sugar and yeast together. Separate them
Step3:Take out the dough and put it into a basin and cover it with plastic film. Ferment it to twice the size at normal temperature. Insert a hole and it will not shrink
Step4:Take it out and knead it for 15 minutes until the dough is drained
Step5:The dough is divided into sixteen parts. Take one part and roll it into a thick crust
Step6:Wrap it and put it into the steamer that has been put into water. Cover it and wake up for 20 minutes. Then fire and steam for 8 minutes. After turning off the fire, wait for 5 minutes and then open the lid
Step7:Little fat man out of the po
Step8:Ha ha. It's really delicious to take a bite
Step9:Finished product drawing
Step10:Finished product drawing I
Cooking tips:1. The baby milk powder I use. What I don't have can be replaced by other milk powder. 2. The taste is sweet. If you don't like the sweet taste, you can put the sugar in the filling and the sugar in the dough without adding. 3. The recipe of the marinated meat filling has written multi use marinated meat sauce in the front of me. 4. If you don't have a bread machine, you can knead the noodles to make the dishes delicious.
