Lean meat with green pepper

pork forelegs:250g green pepper:8 garlic:three petals ginger:5 pieces little tomato:10 salt, soy, pepper, chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/e/8/e/yuan_e84d8f4dc38aba992a86d074ca98ee5e.jpg

Lean meat with green pepper

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Lean meat with green pepper

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Garlic and ginger slices in hot pot and cold oi

  3. Step3:Stir fry and discolor the lower lean meat for 8 minute

  4. Step4:Stir fry tomato and green pepper twic

  5. Step5:Add seasoning and fry until the green peppers are rip

Cooking tips:Ordinary tomatoes (half of them) are OK. If you can't eat spicy ones, you can put big green peppers. Spicy food is delicious, so I have skills in cooking green peppers.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lean meat with green pepper

Chinese food recipes

Lean meat with green pepper recipes

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