Step1:Prepare ingredient
Step2:Garlic and ginger slices in hot pot and cold oi
Step3:Stir fry and discolor the lower lean meat for 8 minute
Step4:Stir fry tomato and green pepper twic
Step5:Add seasoning and fry until the green peppers are rip
Cooking tips:Ordinary tomatoes (half of them) are OK. If you can't eat spicy ones, you can put big green peppers. Spicy food is delicious, so I have skills in cooking green peppers.