
Step1:Prepare ingredient

Step2:Garlic and ginger slices in hot pot and cold oi

Step3:Stir fry and discolor the lower lean meat for 8 minute

Step4:Stir fry tomato and green pepper twic

Step5:Add seasoning and fry until the green peppers are rip
Cooking tips:Ordinary tomatoes (half of them) are OK. If you can't eat spicy ones, you can put big green peppers. Spicy food is delicious, so I have skills in cooking green peppers.