Cooking Steps

1. 

   Step1:Cut the lean meat into flying water and put it into the stew.

2. 

   Step2:Peel and cut the carrot and lotus root. Cut the apple into pieces and remove the core. Put them in a bowl for later use.

3. 

   Step3:Soak the snow ear with water. Turn the snow ear head up. Gently grasp it with your hand. Remove the impurities in the middle of the snow ear.

4. 

   Step4:Cut off the snow ear with scissors. The picture shows the snow ear after cutting.

5. 

   Step5:Put all the ingredients into the stew. Heat the water.

6. 

   Step6:In the pot. Simmer for two hours.

7. 

   Step7:Done.