Rice with preserved egg

sausage:2 egg:2 https://cp1.douguo.com/upload/caiku/0/d/f/yuan_0dced68b8e4e266030289ad0aa5a312f.jpg

Rice with preserved egg

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Rice with preserved egg

Don't you want to be lazy? The fried rice is hot. The lampblack is crying. I want to wash my face and hair. I don't want to eat it. Today, I'd like to share a good way (I think it's a good way) with you. I can smother squid and shrimp as I like.

Cooking ingredients

Cooking Steps

  1. Step1:1. Wash the rice and put it into the rice cooke

  2. Step2:2. After cleaning the sausage, cut it into small pieces for standby. Mix the eggs well.

  3. Step3:3. When the rice is cooked, put the sausage into the rice. Stew for one minute.

  4. Step4:4. Stew for one minute, then pour in the egg liquid. Stew for four minutes.

  5. Step5:5. When the time is up, the finished product comes out. Let's eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with preserved egg

Chinese food recipes

Rice with preserved egg recipes

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