Chinese Food

Cooking Steps

1. 

   Step1:Cut onion, ginger and garlic into shape.

2. 

   Step2:Peel and cut the eggplant.

3. 

   Step3:Agaric hair.

4. 

   Step4:Cucumber cut with hob.

5. 

   Step5:Cut the tomatoes.

6. 

   Step6:Fry the eggplant in oil.

7. 

   Step7:Saute the seasoning. Stir fry the seasoning separately. Add soy sauce, salt, sugar and soy sauce. And hook up before leaving the pot.

8. 

   Step8:Put the garlic out of the pot without putting it on the plate. The eggplant with complete color and fragrance will be put on the table.