Cooking Steps

1. 

   Step1:Prepare - • completely dissolve the butter in a liquid form. • mash biscuits.

2. 

   Step2:Making of biscuit bottom - mix butter and biscuit evenly.

3. 

   Step3:Spread a circle of butter on the 6-inch cake mold and pour it into the bottom of the biscuit. Press and compact.

4. 

   Step4:Bottom of cake - soften cream cheese and stir with sugar.

5. 

   Step5:Add corn starch and mix well. Then add yogurt and stir in. Then add egg yolk and continue to mix.

6. 

   Step6:Put in the whole egg liquid. Put one by one and stir it. It will not cause granulation.

7. 

   Step7:Add all eggs and stir until smooth and bright.

8. 

   Step8:Finally, add the cream. At this time, mix it with a silica gel knife. PS - if the eggbeater is used, it is easy to cause small bubbles on the surface.

9. 

   Step9:Pour the cake batter into the bottom of the biscuit. Reserve 20-30g.

10. 

    Step10:Mix a proper amount of chocolate sauce and cake paste into the flower mounting bag. Draw a figure 8 on the surface of the cake.

11. 

    Step11:Use chopsticks to continue to draw the figure 8 on the figure 8 and draw a circle outwards.

12. 

    Step12:Use the water bath method to bake. Take a baking tray and pour in cold water. Put the cake and the baking tray with the cake on the cold water and bake in the oven at 100 ℃. Lower the temperature to 150 ℃. Bake for 50-60 minutes.

13. 

    Step13:It needs to put refrigerated ice for one day after the production. Use the spray gun to spray the knife and then cut it. PS - if there is no spray gun, it can be cut in hot water.

14. 

    Step14:If you want to know the secret recipe and more bread knowledge in the first time, please scan the QR code to pay attention to the secret Baker.