Stir fried bone

ribs:half Jin onion:moderate amount green and red pepper:moderate amount yolk:1 minced garlic:small amount basic taste (salt monosodium glutamate and sugar):moderate amount vinegar:moderate amount tomato juice:moderate amount cheese powder:small amount meal:moderate amount white vinegar:moderate amount https://cp1.douguo.com/upload/caiku/5/f/3/yuan_5f1dd5248d55875ae0dff7e996a30693.jpg

Stir fried bone

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Stir fried bone

Cooking Steps

  1. Step1:1. Chop ribs and add basic flavor + custard powder + egg yolk. Marinate them. Pat them dry with raw meal for standby. 2. Heat the oil for 150 degrees and fry them until they are cooked. Fry them until they are stiff. 3. Stir in the spice head. Put in ketchup + vinegar + white vinegar + salt + sugar + water. Mix them into tomato juice. Add auxiliary materials, main materials and thicken them. Add tail oil. Then pour on the surface of rib

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bone

Chinese food recipes

Stir fried bone recipes

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