Step1:1. Chop ribs and add basic flavor + custard powder + egg yolk. Marinate them. Pat them dry with raw meal for standby. 2. Heat the oil for 150 degrees and fry them until they are cooked. Fry them until they are stiff. 3. Stir in the spice head. Put in ketchup + vinegar + white vinegar + salt + sugar + water. Mix them into tomato juice. Add auxiliary materials, main materials and thicken them. Add tail oil. Then pour on the surface of rib
Cooking tips:There are skills in making delicious dishes.