Chinese Food
Pan fried shrimp cake sandwich
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Q play fresh thick shrimp cake, sweet and sour tomato, crispy lettuce, fresh cucumber, cheese with strong milk flavor, with toast and Thai sweet chili sauce. A simple, convenient and healthy breakfast will be ready
Cooking ingredients
Cooking Steps
Step1:The ingredients required for the shrimp cake are ready (the above ingredients can be made into 3 shrimp cakes).
Step2:Peel the fresh shrimp. Pick out the shrimp line.
Step3:Chop into shrimp paste.
Step4:Chop up the onions.
Step5:Chopped carrots.
Step6:Add egg white, salt and corn starch to the shrimp puree. Stir in the same direction.
Step7:Add chopped onions, chopped carrots and sweet corn.
Step8:Mix well with your hands and beat hard for many times.
Step9:Shrimp cake is finished.
Step10:Pour a little oil into the pan.
Step11:Put in the shrimp cake. Use a spatula to flatten the shrimp cake.
Step12:Fry both sides until golden.
Step13:The ingredients for the sandwich are ready.
Step14:Cut the cucumber into thin threads.
Step15:A piece of toast with cheese.
Step16:Another piece of toast with Thai sweet chili sauce.
Step17:Put lettuce on the toast with Thai sweet and spicy sauce.
Step18:With tomato slices.
Step19:Thickened shrimp cake.
Step20:Put another layer of Thai sweet chili sauce on the shrimp cake.
Step21:Covered with cucumber silk.
Step22:Cover another piece of toast.
Step23:Wrap the sandwich in plastic wrap to prevent it from scattering.
Step24:Cut.
Step25:Complet
Cooking tips:1. The shrimp mud should be beaten several times. The taste is more q-shaped. 2. Wrap the sandwich with plastic wrap. It's more convenient to eat. There are skills in making delicious dishes.
