Stewed tofu

tofu:300g oil:moderate amount salt:moderate amount garlic:3-flap raw:3 scoops vinegar:1 spoon large flap:2 flaps water lake powder:a small bowl https://cp1.douguo.com/upload/caiku/6/1/3/yuan_61f7b7794ee967e76b39139c4ba0d973.jpg

Stewed tofu

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Stewed tofu

I said that this dish was made by mistake. The taste. The girl liked it unexpectedly.

Cooking Steps

  1. Step1:Small fire. Stir fry two big slices and garlic powder. Pour in the juice mixed with raw soy sauce and vinegar. Add water after flowering. It is estimated that the amount of tofu can be stewed. After boiling, pour in the tofu strips. Cut them into small pieces, cooked well and tasty. After the tofu is tasted, taste the salt and put it in the salt. Boil over the high fire. Pour in the water starch with garlic powder. Collect the juice over the high fir

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu

Chinese food recipes

Stewed tofu recipes

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