Chinese Food
Braised prawns in Qianjiang
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From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it
Cooking ingredients
Cooking Steps
Step1:After the shrimp is brushed clean, cut off the shrimp head, remove the shrimp line, cut it from the back to the tail, and wash it for standby.
Step2:Put cooking oil in the pot. It's more than usual. Put in spicy sauce and stir it to make it fragrant. Stir fry the prepared ginger, garlic, scallion and seasonin
Step3:Pour in crayfish. Stir fry until discolored. Add a little sugar, marinade bag, cooking wine and seafood sauce. Stir fry evenly.
Step4:Add the beer and submerge the crayfish. Cover the pot. Simmer for 20 minutes, then turn to low heat to collect the juice.
Step5:After the beer juice is almost collected, you can add some salt and chicken essence to taste it, and put the rest of the scallion. The coriander can be put into the pot as embellishment
Cooking tips:I use the leftover seafood sauce of salmon. I think it's better to cook it with seafood sauce. You can also add some side dishes in it. For example, there are skills in making cucumber and delicious dishes.
