Chinese Food
Mixed vegetable and corn soup, supplementary food
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I made Corn Muffins for the little prince a few days ago. I feel that the little prince likes them very much. Today, I made him a corn soup with strong taste.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients.
Step2:2. Cook the corn in the milk pot.
Step3:3. Break off the corn grains that are cool in the air.
Step4:4. Put the corn into the blender and break it.
Step5:5. Sift the corn puree to get the delicate corn paste.
Step6:6. Soak broccoli in a proper amount of shell powder for 15 minutes. Wash broccoli repeatedly. Peel carrot. Put into milk pot and cook.
Step7:7. Cook broccoli for 12 hours, remove the stalks and chop them. Put the carrot in the blender. Break it a little.
Step8:8. Put the avocado oil in the pan. Pour in the flour and stir fry until the color changes.
Step9:9. Pour in warm water and stir quickly until the water boils. Add corn paste and stir evenly. Stir in broccoli and carrot. Let the soup boil again.
Step10:10. Let the soup cool. It's ready for the baby. The thick corn is fragrant and warm.
Cooking tips:For auxiliary food tools, you can go to my Weibo @ little prince's notebook to have a look at ha -) cooking skills.
