Chinese Food
Congee with vegetables and lean meat
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Congee is a necessary stock for breakfast. It's also a good match for fried dough sticks with salted congee. I want to make congee with preserved egg and lean meat. Unfortunately, there is no preserved egg at home. But it's the most vigorous period of small green vegetables in the garden. How can I miss it? I want to have a bowl of small green vegetables congee. It's a strong rural flavor. This morning is especially fresh. I like rural life more and more. Maybe I'm destined to live in a mountain village in the future.
Cooking ingredients
Cooking Steps
Step1:Wash rice. Cook rice porridge first. About 20 minutes.
Step2:Cut the shredded meat carefully. Marinate with soy sauce (a small amount), cooking wine, ginger, chicken essence and salt for three minutes. Drain. Then cook in cold water. Set aside.
Step3:Wash and dice the vegetables.
Step4:When the porridge is cooked, add shredded pork and green vegetables, add some salt and cook for about 10 minutes.
Step5:In a bowl, sprinkle some chives. It's very fragrant. I can't forget the taste.
Cooking tips:There are skills in making delicious dishes.
