Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Spinach only needs leaves. Remove the leaves and wash them. Put boiling water in the pot and blanch the spinach leaves for 10 seconds to remove

3. 

   Step3:Put the blanched spinach into the blender and shake it to pieces. It's a big mesh, so spinach won't be too broken.

4. 

   Step4:Put some water in the pot. Put in the pasta after boiling. Put in a little salt. Then boil for about 10 minutes and turn off the heat

5. 

   Step5:Take out the cooked pasta and set aside. Slice garlic. Dice ha

6. 

   Step6:Put oil in the pot. Add garlic and stir fry

7. 

   Step7:Pour in sausages and stir fry for a few time

8. 

   Step8:Then pour in the spinach. Add some water. You can also add milk or cream.

9. 

   Step9:Put in the pasta after boiling. Stir fry. Add salt and pepper. Chop basil. Stir until dry.

10. 

    Step10:The fried pasta is rolled into a ball with a fork. On a plat

11. 

    Step11:Sprinkle with pepper. You can eat i

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc