Chinese Food
Beef with sauce
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The price of pork has gone up recently. It's too expensive to eat. It's just that the one who works out at home likes to eat beef. Make more and refrigerate them. Beef has high protein content and low fat content, so it tastes delicious and popular. It enjoys the reputation of pride in meat. -
Cooking ingredients
Cooking Steps
Step1:Beef tendon cleanin
Step2:Prepare onion, ginger and garli
Step3:Prepare seasoning (if you like spicy food, you can put some dry pepper
Step4:Cut the tendon into large pieces. Wash the blood with water.
Step5:Blanch in the pot. Remove the smell of blood. Take out for standb
Step6:Put the boiled beef into the high-pressure pot. Pour in all the seasoning. Add water without the meat.
Step7:In a pressure cooker, cook for 30 minutes. Soak the beef tendon in the sauce for one night. Then it will taste. Slice it after refrigeration. (if there is no pressure cooker, it will take 1.5 hours to cook. Chopsticks can be easily inserted. OK
Step8:With soy sauce and vinegar.
Cooking tips:There are skills in making delicious dishes.
