Chinese Food
Spaghetti with beef fillet and black pepper
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Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. Each kind has its own name. Its length is poor. The kind of hollow spaghetti is called macaroni by some Chinese users.
Cooking ingredients
Cooking Steps
Step1:Equip all ingredients.
Step2:Cut the beef into strips and marinate the old soy sauce, starch and garlic for 10 minutes.
Step3:Cut red pepper, yellow pepper and purple onion.
Step4:Put the pasta in boiling water. Cook for 10 minutes.
Step5:Boil and drain. Mix in olive oil.
Step6:Pour olive oil into the pot. Put in the beef strips.
Step7:Stir fry. Put it in the bowl for later use.
Step8:Pour some olive oil into the pot. Add onion shreds.
Step9:Put in red pepper, yellow pepper and garlic. Stir well.
Step10:Put in the fried beef strips.
Step11:Put it in a bowl.
Step12:Pour black pepper sauce into the pot. Heat.
Step13:Put in the spaghetti.
Step14:Stir evenly.
Step15:Put in the beef. Stir evenly. Add salt properly.
Cooking tips:1. Boil spaghetti water in an open pot. Open it up. 2. Cook well and put in olive oil to prevent sticking. No need for water. 3. Cooking time, self-control and softness vary from person to person. There are skills in making delicious dishes.
