Chinese Food
Salted pea
(111948 views)
Tender pea horn. Boil it in salt water. It's sweet and pasta. Holding a small bowl and eating while watching TV, Du Niang said pea is a kind of nutritious food, especially containing more trace elements such as copper and chromium. Copper is good for hematopoiesis, bone and brain development; chromium is good for the metabolism of sugar and fat, and can maintain the normal function of insulin.
Cooking ingredients
Cooking Steps
Step1:Clean pea
Step2:The end with branches. Cut off a littl
Step3:Put it in the pot. Add water without peas.
Step4:Add salt.
Step5:Boil over high heat and turn to low heat for about 15 minute
Step6:Finished produc
Cooking tips:It's suggested to choose a little older. Peas with full peas. It's better to cook them so that they can eat better. There are skills to cook delicious dishes.
