Chinese Food
Colorful Ruyi cup
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If you have wonton leftover skin at home, you may as well try to make this colorful Ruyi cup. It not only solves the leftover ingredients, but also I believe that this colorful and nutritious dish will bring you different taste buds.
Cooking ingredients
Cooking Steps
Step1:The blunt skin of Wong is placed staggered.
Step2:The four walls and the bottom of the small cake mold are coated with vegetable oil.
Step3:Put the staggered blunt skin of Wong into the cake mold.
Step4:Put the blunt skin of Wong into the oven. Bake it at 180 ℃ for 1520 minutes (the time depends on your own oven). Bake until golden all around.
Step5:Wash the peas. Put them in the pot and boil for 10 minutes.
Step6:Remove the head and tail, shell and intestines of fresh shrimps. Marinate for a moment with cooking wine and salt.
Step7:Stir fry the onion in the oil pan to make it fragrant.
Step8:Stir fry the peas for a while.
Step9:Put in the cut ham. Add some salt and stir fry.
Step10:Finally, put in the shrimps. Stir fry until the shrimps are discolored and out of the pot.
Step11:Put the fried shrimp and vegetables into the roasted Ruyi cup.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. This recipe is the quantity of five Ruyi cups. 2. You can also change ham into carrots. There are skills in making delicious dishes.
