Millet soft cake

millet:50g clear water:100g low gluten flour:60g egg:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/0/3/0/yuan_03f05e54f0ff49f18be564cf3fecbf80.jpg

Millet soft cake

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Millet soft cake

The nutrition of millet is much higher than that of rice. It also nourishes the stomach. Adults and children can eat it. It's also suitable as a supplementary food~

Cooking Steps

  1. Step1:Wash millet and soak in water for more than 1 hou

  2. Step2:Soak the soaked water. Put it into the blender. Add 100g of water again and stir it into rice paste

  3. Step3:Take out the beaten rice paste and add in egg flour with a little sal

  4. Step4:Stir until smooth and free of particle

  5. Step5:A little oil on the pa

  6. Step6:Pour the batter i

  7. Step7:Fry over low heat until se

  8. Step8:Finished produc

Cooking tips:This soft cake is also very suitable for baby as a supplementary food. According to the baby's age, determine the amount of salt. You can have skills without cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Millet soft cake

Chinese food recipes

Millet soft cake recipes

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