Chinese Food

Cooking Steps

1. 

   Step1:Ingredients needed.

2. 

   Step2:Add diced carrots and chopped onions to the meat stuffing.

3. 

   Step3:Add salt, sesame oil and chicken essence.

4. 

   Step4:Add the water lake powder.

5. 

   Step5:Beat the stuffing until it's strong. Add some water or egg white in the middle.

6. 

   Step6:Heat up the oil in the pot.

7. 

   Step7:Put in the yolk. Crush the yolk with a spoon and stir.

8. 

   Step8:Stir fry until the yolk is Sandy and bubbly.

9. 

   Step9:Add hot water.

10. 

    Step10:Add peas when the soup is ready.

11. 

    Step11:Spoon or hand into the meatballs. Cook over high heat for 23 minutes.

12. 

    Step12:Add tofu. Cover the pot with salt and cook for 3 or 4 minutes. Drizzle some sesame oil before leaving the pot.

13. 

    Step13:Finished product.

14. 

    Step14:Delicious.