Jinsha tofu meatball soup

tofu:200g meat filling:100g diced carrot:moderate amount pea:moderate amount salted yolk:2 onion:moderate amount seasoning:8 salt:moderate amount water lake powder:moderate amount sesame oil:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/9/f/c/yuan_9f0e9b41cdb533a35f423a1261e05f8c.jpg

Jinsha tofu meatball soup

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Jinsha tofu meatball soup

Cooking Steps

  1. Step1:Ingredients needed.

  2. Step2:Add diced carrots and chopped onions to the meat stuffing.

  3. Step3:Add salt, sesame oil and chicken essence.

  4. Step4:Add the water lake powder.

  5. Step5:Beat the stuffing until it's strong. Add some water or egg white in the middle.

  6. Step6:Heat up the oil in the pot.

  7. Step7:Put in the yolk. Crush the yolk with a spoon and stir.

  8. Step8:Stir fry until the yolk is Sandy and bubbly.

  9. Step9:Add hot water.

  10. Step10:Add peas when the soup is ready.

  11. Step11:Spoon or hand into the meatballs. Cook over high heat for 23 minutes.

  12. Step12:Add tofu. Cover the pot with salt and cook for 3 or 4 minutes. Drizzle some sesame oil before leaving the pot.

  13. Step13:Finished product.

  14. Step14:Delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jinsha tofu meatball soup

Chinese food recipes

Jinsha tofu meatball soup recipes

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