Chinese Food
Stewed chicken with Poria cocos
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It's estimated that many people don't know about Smilax. People in the south, especially in Guangdong and Guangxi, must know about Smilax. In the vegetable market, people often sell Smilax on one side and turtle on the other. It's said that when Dayu controlled the flood, there was no grain. Later, we dug the roots of Smilax cocos to eat and save our lives. So Smilax cocos has another name called Yu grain. Compendium of Materia Medica - Smilax glabra. There are two kinds of red and white. It is good to use it as medicine. According to the book of Zhongshan, there is grass in the mountain of stirrup. It's called rongcao. Its leaves are like willows. It's like chicken eggs. It's windy to eat. I'm afraid that's it Soil Poria cocos can strengthen the spleen and stomach, remove rheumatism, strengthen the spleen and stomach, and nourish the body and the bones. People from home and abroad like to cook soup with turtles. This time I'm going with chicken. Don't ask me why I'm not a turtle. I think boring a turtle is too broken. It's still true to buy a chicken. The soup is very sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the skin and fat from the chicken. Avoid being greasy.
Step3:Cut the skinned chicken.
Step4:Blanch the chicken once in a small pot. At this time, part of the oil will be removed.
Step5:Put the chicken, Smilax and ginger into the electric rice pot. Add a lot of water. It's more than twice as much as the ingredients.
Step6:Start the soup making function of the electric rice cooker. It's unnecessary. After cooking, add some salt and keep warm for a few minutes.
Step7:To make this kind of sweet soup without oil, you need to remove the fat from the meat in the front as much as possible. If you don't peel or blanch the water, and you don't think it's greasy in the back, you can use a stainless steel spoon. Put some ice in the spoon, and then use the bottom of the spoon to suck out the oil (the cold oil will coagulate on the spoon)
Cooking tips:To make this kind of sweet soup without oil, you need to remove the fat from the meat in the front as much as possible. If you don't peel or blanch the water, and you don't think it's greasy in the back, you can use a stainless steel spoon. Put some ice in the spoon. Then use the bottom of the spoon to suck out the oil (the cold oil will coagulate on the spoon). There are skills for making delicious dishes.
