Cooking Steps

1. 

   Step1:1. Deal with the stings on the back of raw salmon and cut it with water. Rinse the fish with water. Start from the fish's back and cross the fish's back. Wipe with salt and white pepper inside and outside. Put three or four pieces of ginger inside and outside. Seal with plastic film and refrigerate for 12 hour

2. 

   Step2:2. Before frying fish, dry the surface with kitchen paper, touch a thin layer of dry starch or flour, put oil in the frying pan and cover the bottom of the pan A kind of The oil is more fragrant. Tips fish belly is outward, so the oil won't splash on people. Put it in the pot, fry it thoroughly and set it. Then turn it over and put two pieces of ginger instead of frying. Both sides are slightly yello

3. 

   Step3:3. Add boiled hot wate

4. 

   Step4:Tips add a small bundle of shallot to remove the fishy water. Add half of the fish to the flavor up.

5. 

   Step5:4. Out of the pot, add a handful of shallots and diced peppers. Out of the pot, take out the eggs