It's full of rural flavor. Children's favorite meal.
Step1:Prepare all materials. Chop garlic. Ham and carrot diced. Remove the shell of the soybean and take the bean kernel. The whole corn is steamed and peeled. I use the Northeast sweet waxy corn or sweet corn instead. In fact, I match materials according to the refrigerator inventory. Hahaha.
Step2:Boil some water, put a little salt in it, pour in the soy bean and scald it for a while, then take it out for use.
Step3:Scald the green bean with salt. It can keep the color green. The diced carrots are also boiled into the water and fished out for use.
Step4:Heat some oil. Stir fry the ham.
Step5:Add the boiled carrot and stir fry.
Step6:Put the ingredients aside and saute the garlic.
Step7:Pour in corn and green beans and stir fry for a while.
Step8:Season with salt.
Step9:Stir evenly.
Step10:Colorful colors make people appetizing.
Step11:Finished drawings.
Cooking tips:You can match the ingredients according to your own taste and refrigerator stock - peas, green melons, green and red peppers, minced meat, shrimps, dried beans, etc. There are skills in making delicious dishes.