Cooking Steps

1. 

   Step1:Butter is softened at room temperature and added with sugar powder.

2. 

   Step2:Whisk until fluffy. Add in the egg mixture twice.

3. 

   Step3:Sift the low gluten flour.

4. 

   Step4:Divide the dough into two parts. Add tea powder and Monascus powder respectively.

5. 

   Step5:Add black sesame seeds into the black koji powder container, and form a cylinder. Refrigerate for half an hour. Refrigerate the tea powder and dough.

6. 

   Step6:Roll the Matcha dough into a thin skin, and wrap the Monascus dough.

7. 

   Step7:Roll up and refrigerate for half an hour.

8. 

   Step8:Slice.

9. 

   Step9:Put it into the middle and lower layers of the preheated oven. Heat it up to 170 degrees, heat it down to 150 degrees. Bake for 13-15 minutes.

10. 

    Step10:Finished baked goods.

11. 

    Step11:Finished product.