Potato and glutinous rice cake

potatoes:200g egg:1 glutinous rice flour:80g milk:20g salt:1 teaspoon black sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/8/e/yuan_4813f29586a816293a46031082ad334e.jpg

Potato and glutinous rice cake

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Potato and glutinous rice cake

On the basis of potato cake, some glutinous rice flour is added. The finished product becomes delicate, fragrant and soft. It's glutinous and fragrant. It's very delicious.

Cooking Steps

  1. Step1:Peel the potatoes, cut them into small pieces, put them into microwave oven and cook them (or steam them in a steamer

  2. Step2:Take it out and make it into mud. Or press it into mu

  3. Step3:Add eggs. Milk, sal

  4. Step4:Stir into a delicate past

  5. Step5:Add glutinous rice flour several time

  6. Step6:It's ok if you can form a ball without sticking your hands. Don't add any more

  7. Step7:The dough is kneaded. It's divided into 40 grams of each small dosage. It's round

  8. Step8:Then press it into a pi

  9. Step9:Touch your fingers with water. Place black sesame seeds in the center in tur

  10. Step10:Put a little oil on the pan. Put in the potato cake

  11. Step11:Fry over low heat until golden on both side

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:I'm lazy. When I make potato paste, I operate it all the way in the cooking machine. But it's really convenient. I have skills in making delicious dishes.

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Potato and glutinous rice cake recipes

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