Chinese Food
Potato and glutinous rice cake
(111995 views)
On the basis of potato cake, some glutinous rice flour is added. The finished product becomes delicate, fragrant and soft. It's glutinous and fragrant. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes, cut them into small pieces, put them into microwave oven and cook them (or steam them in a steamer
Step2:Take it out and make it into mud. Or press it into mu
Step3:Add eggs. Milk, sal
Step4:Stir into a delicate past
Step5:Add glutinous rice flour several time
Step6:It's ok if you can form a ball without sticking your hands. Don't add any more
Step7:The dough is kneaded. It's divided into 40 grams of each small dosage. It's round
Step8:Then press it into a pi
Step9:Touch your fingers with water. Place black sesame seeds in the center in tur
Step10:Put a little oil on the pan. Put in the potato cake
Step11:Fry over low heat until golden on both side
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:I'm lazy. When I make potato paste, I operate it all the way in the cooking machine. But it's really convenient. I have skills in making delicious dishes.
