Cooking Steps

1. 

   Step1:I made it before I went to bed. So I washed the pumpkin and cut the seeds directly. Put it into the rice cooker and add some water. Then press the key of cooking porridge for 3 hours. I went to sleep, hehe

2. 

   Step2:The next morning when you wake up and boil the pot, you will see that the water and pumpkin will present a state similar to the separation of oil and water. Just stir evenly. This picture is in the state of pure pumpkin. If you like the Korean style, mix the glutinous rice flour with water to make it paste. Add the glutinous rice flour mixed with water according to the viscosity. In order to look good in color, you can add a few wolfberry before you start the pot and then cover the electric rice pot for a while to make it out of the pot. If you like sweetness, remember to put suga

3. 

   Step3:I added a handful of millet for fear of starvation and pressed the cook porridge for an hour button. At the same time, I remember to put in the ice sugar that suits my taste. After an hour, the millet pumpkin porridge is finished properly. It's so delicious that I want to cry;