Cooking Steps

1. 

   Step1:Prepare all the ingredients - two small bowls of steamed glutinous rice, dumpling skin, chopped scallion, minced pork, marinate for 10 minutes with a minimum of raw soy sauce, chopped carrot and mushroo

2. 

   Step2:Heat the oil in the pot. Pour in the marinated minced pork. Then put in the chopped carrot and mushroom minced. Stir fry until the minced onion is evenly put in. Add some oyster sauce. Turn off the salt and put in the steamed glutinous rice and mix well

3. 

   Step3:Finished picture of mixed baked stuffin

4. 

   Step4:Take a piece of dumpling skin, put in some stuffing, and knead it into the shape of selling

5. 

   Step5:Wrapped finished product drawing. Medlar can be added as embellishmen

6. 

   Step6:It can't be eaten all at once. It can be frozen in the refrigerator. It can be steamed next time

7. 

   Step7:Put it in the pot and steam for 10 minutes. You can eat it